Experience India's Finest Plantations

Malhar Single Estate Coffee presents a premium grade Arabica cultivated under tropical shade on select estates of Coorg district, Karnataka, and roasted to a Full City Plus (deep roast) to enhance its lovely chocolate and caramel flavours.

Limited crop roasts

OUR BEST SELLERS!

Malakodu by Karna 200gms Rs 280/-

A signature blend of Arabica and Robusta cherry, picked ripe, and sundried to perfection, our master harvester's hand-roasted blend retains notes of sweet nut and lush tropical berries, finished with a decadent dark chocolate overtone.

Visit us at our estate.

Visiting Coorg? Join us for a day at our estate and experience what goes on behind making your coffee.

For more than half a century, Malakodu Estate has been producing noted coffees, the traditional way. . We blend traditional plantation skills with modern roasting techniques for our distinctive small-batch coffee labels. Perhaps giving this farm the distinction of being one of the few coffee plantations in India where you can witness the complete coffee cycle - from Seed to Cup. If you are in Coorg on a hoilday Join us and share our love for the land and roast a bunch of beans customized to your palate.

TESTIMONIALS

"Its one of the finest coffees i have had...yum n most refreshing beginning to the day. And i esp. love the fact its exclusively roasted for you, makes it even more special. Highly recommend it."

- Akanksha D

"Fantastic coffee with a personal touch. Never knew coffee could taste this good."

- Prravish K

"Brilliant roast! Finest coffee... and I love the exclusivity! For real coffee lovers.. the ones who know the difference between nes-coffee and coffee!"

- Padi M

Farmers' Block

Our Blog space. If we 'fivefarmers' want to feed you with more. It will be here

The Farmers Granddaughter

Chetna Appaiah is asked to write about the person who influences her the most. She writes about her Grandfather, I.P. Kuttappa, who was the caretaker of Malcode Estate for over sixty years.

Theyyam and the art of Farm Maintenance

Farmers block writes about a Kodava Family – The Ichettiras, effeciently to maintain a balance between their daily farm work, maintaining their ancestral home and organising the 'Pudyodhi Tere'

Filter coffee – made two ways.

South Indian filter coffee needs a thick decoction and making this takes hours of seeping. South Indian coffee houses prepare the filter and allow the brew to drop overnight. But its not always that you can be expected to wait hours for a brew. Farmers' block explores two ways of making south Indian filter coffee.

MEDIA AND RESOURCES

Coffee Makers Decoded

Ideal Coffee Grinder

What is an Espresso?

Filter Kapi